I have always known upma to be a little fluffy. When I started my hostel life, the upma served at the canteen didn’t look anything like the upma I grew up with. It was cooked into one big mass and you could took a scoop of upma rather than a spoonful of upma. I blamed [...]
Archive for January, 2008
7 Jan
Chembu (Colocasia, Taro) curry
Chembu is used widely in Kerala in a wide variety of recipes.This is a starchy vegetable and is quite delicious steamed, fried or smothered with seasonings. This is found growing in most homes in Kerala and thrive without any attention.
This is a simple recipe that goes well with rice.
Recipe:
Chembu – 1 cup ( Remove the [...]
