Comments on: Fluffy Uppumavu (Upma)

By: Pritya

Pritya — Fri, 16 May 2008 15:57:44 +0000

I always thought the fluffy Upma felt slightly dry on eating, and over the years, we have switched over to the pasty ones, in fact, we even add some vermicelli to enhance the pasty flavours Gini. But I tried your recipe since I really enjoyed reading about your ‘fluffy’ upma and how you described making it like that. The result was so tasty, thank you.

By: rocksea

rocksea — Mon, 28 Apr 2008 17:53:32 +0000

oh upma is one of the easiest when you dont have time but want to eat smtg which tastes homely. i too like fluffy upma, so far it has been ok with me. yes i think it depends on how it is made. i think roasting the rava prior is one reason.. and then adding water bit by bit. you should have put some side dish also with this hehe. i like kadala curry but my favorite is egg roast (with onion).

By: Chris

Chris — Sat, 26 Apr 2008 15:07:31 +0000

Hi, I have tried making mine fluffy with no success and I had given up on upmas (lifelong dread of the mushy versions thanks to the dining halls in the hostel!). I am really excited about trying your method - in fact I will make it right now. Thanks

By: Sree

Sree — Fri, 28 Mar 2008 08:33:50 +0000

Hey ,

I LUV Upma…

Let me try this

Thanks for the recipe

Sree

By: outofthegarden

outofthegarden — Thu, 06 Mar 2008 04:28:42 +0000

That’s a gorgeous photo of Kerala waters, Gini, and a completely new upma to me. It certainly looks fluffy!

LinDA

By: Rama

Rama — Wed, 05 Mar 2008 14:43:21 +0000

Yummy Upma….Lovely Pictures…

By: Homecooked

Homecooked — Fri, 22 Feb 2008 08:43:51 +0000

Wow..the pics look great and recipe seems easy.Thanks.

By: sagari

sagari — Fri, 15 Feb 2008 01:28:32 +0000

love the pics and yummy upma too

By: Swati

Swati — Fri, 08 Feb 2008 14:48:48 +0000

Hi, the upma here looks perfect…wish I could make it this good!!

By: Shankari

Shankari — Fri, 01 Feb 2008 01:34:59 +0000

Hi, I made this recipe of upma today, it was a hit and got over faster then a blink of an eye.. Thank U for sharing this wonderful recipe