Good Friday

Standard

..Good Friday is here. Traditionally, we spend almost all day in church fasting, and when the services are over,there is kanji( rice with the broth in which it was cooked,)accompanied by few side dishes such as papad, lentils and a pickle. Usually the pickle is mango.
Since I had to be working, by the time I got home S had made us some kanji and it is right now being served and I can’t wait to have those. Brings back all those wonderful memories from home…

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