Todays dinner was S’s responsibility. We had leftover butternut squash laying in the fridge from almost a month ago. A split down its middle declared that it was still good and looking fresh. We also had fresh pasta from the nearby Italian store. And we also had the recipe. So S ventured alone into pasta land and created this.
How was the dish? It was nice and comforting. Just what we needed on a cold December night. We devoured it to the last bit.