Madakku saan was one of my favorite breakfast items when growing up. This was one of the most requested items at our home . In addition to being served as breakfast, it can also be served as an evening snack. Coming home hungry after school, these were devoured with great joy. So when Meena of Hooked on Heat was holding breakfast theme for her ‘From my Rasoi’ event I couldnt think of anything better..The beauty of this dish is that it can be preparedd fast and is quite tasty.
List of ingredients
All purpose flour 3/4 cup
Water enough to make thin batter
Coconut grated 3/4 cup
Sugar 1 tablespoon ( you could add more depending on your level of sweetness)
Cardamom 1 crushed
Crushed cumin 1/4 teaspoon
Make a batter of water and all purpose flour. The consistency should be such that it can be made into a crepe. Add salt to taste to this batter.
Mix together coconut,sugar, crushed cardamom and crushed jeera seeds.
Make a crepe using the batter. It is hard to describe what to do after this. So hopefully the pictures will help.
Pour the batter into the shape of a crepe or dosa. Then you wait for about a minute or so while the top looks cooked.
Then you flip it over and put the stuffing on one half side of the crepe.
Fold the other side over the filling, and seal the edges with the spatula..just press the ends together real hard.
Then serve hot.
Simple yet delicious