This cake was made in an attempt to make a healthy cake. I was just browsing when I came across the recipe here. Just one look and I was ready to try this….but my mind kept nagging me. Rosemary and oliveoil in a cake bothered me…but after my butterladen pistachio cake I needed something that was a little lighter and this seemed a good choice. So against my better judgement I decided to try this cake. I have a small rosemary plant in my kitchen and so there was rosemary readily available.
The cake was a breeze to put together and smells wonderful. It tasted more or less I expected it to…it was soft and declared rosemary in every bite. It is better as a breakfast dish than a dessert. My neighbors daughter said she liked it a lot and so did Satish….but for me the rosemary was a little too strong to handle. I ate it nevertheless. I might make it again…..