This dish was born when I decided to make a side for the lamb chops.
The method is as simple as it gets. Quarter the potatoes. Spread them on a baking sheet or an oven proof dish. Add an onion cut into thick slices. I used a cast iron pizza stone to bake these . Then crush some dried red pepper, black pepper, coriander seeds, cumin seeds ( not too much cumin seeds ) and sprinkle on the potatoes. Sprinkle salt drizzle some olive oil and bake in a preheated oven till the potatoes are done. Just before serving, sprinkle some coriander leaves.
I also added some thin sliced tomatoes along the sides of the baking dish for some oven roasted tomatoes. They wer absolutely delicious and this was a no brainer dish.