We recently tried a recipe from this blog and it turned out great. And last week we tried this dish from the same blog. It was spectacular. Thank you Shiny for posting these favorite dishes. Her blog is like a cookbook dream come true for me.
The dish is made of dried shrimp. This is available in Kerala grocery stores in the US. Fish and coconut are integral to Kerala cuisine, and this dish is a happy combo of the two. Dried fish are stinky, but taste great. The prepared dish doesn’t smell of the dried shrimp at all. Dried shrimp is cooked with some water and mango, coconut ground to a silky paste is added to it and finally dressed up with shallots and curry leaves in coconut oil.
Although I didn’t have fresh mango, I substituted amchur powder as the recipe suggested. It worked quite well.
This recipe is a keeper. It is easy to make and tastes great. Thank you Shynee!!
Rice with chemmeen curry and radish saute.