As a kid, eggs were forbidden food due to my allergies. Eggs made me itch. Tasting cake batters left me scratching away at my tongue. I was left looking as my sister gobbled down her boiled egg every morning.
Somebody suggested quail eggs for an itchless egg experience. They worked. No allergies to that. Then my mom started to improvise. She would add a half egg to a whole onion and make an omelette. I could handle that. In small steps, I graduated to a whole egg by the time I was a teenager.
Eggs with sumac
Sumac is available in middle eastern grocery stores. Fry the egg as usual, sprinkle sumac. Add salt and pepper if you want. That’s it!
What is sumac? Here
My camera is a Canon Powershot.