These are soaked in water, drained and ready to be powdered.
It is recommended as a great food for infants. It is supposed high in calcium for the growing bones.
We brought back lots of ragi flour from India which finds its way into baby food and also puttu (like this). I know there are other ways to use this flour, but haven’t ventured to try any.
To make porridge for the baby, just mix the flour with water till runny. Cook over medium heat till it is cooked and thick. We don’t add any sugar. I save extras in single serve containers in the refrigerator.